Kitchen happiness

Creamy Peanut Udon Noodles

Creamy peanut udon noodles are super easy to make and incredibly delicious. Plus, they're super adaptable and allow for plenty of room for experimentation.
This is my version.

light

My glass noodle salad (with peanut dressing)

Fresh Glass Noodle Salad with Crunchy Vegetables and Peanut Dressing
A light and flavorful salad with fried carrots, bell peppers, onions, and mung bean sprouts, combined with tender glass noodles and fresh lettuce. The whole thing is rounded out with a spicy-sweet peanut dressing made with soy sauce, sesame oil, ginger, and garlic—perfect as a main course or side dish!

light

Japanese curry

Japanese curry is a popular soul food from Japan – hearty, mildly spicy, and wonderfully filling. Unlike Indian curry, it's thicker, sweeter, and often made with tender meat, potatoes, carrots, and onions. In this recipe, I'll show you how to easily recreate this classic dish at home – perfect for cozy evenings or as a warming comfort meal!

light

Asian vegetable pan

This Asian vegetable stir-fry brings the flavors of Asian cuisine to the table in a simple, healthy meal. Fresh vegetables are sautéed in a spicy soy sauce and garlic, providing a crunchy bite and full flavor.

light

Gua Bao

Gua bao is a delicious street food.
It's a soft, steamed bun (similar to a folded bao) that's folded like a small taco—only fluffier and without a crust.

medium

Yachaejeon
(Korean Vegetable Pancakes)

Yachaejeon is a savory Korean pancake (jeon) packed with fresh vegetables and boasting a crispy exterior and soft interior. Perfect as a snack, side dish, or light main course—and incredibly easy to prepare!

light